Cilantro-Garlic-Yogurt Sauce is a simple and versatile sauce that adds a flavorful kick to any dish. Here’s a basic recipe:
Ingredients:
– 1 cup plain yogurt
– 1/4 cup fresh cilantro leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the yogurt, cilantro, garlic, and lemon juice.
2. Stir well to combine all the ingredients.
3. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
4. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
5. Let the sauce sit in the fridge for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy with your favorite dishes.
This Cilantro-Garlic-Yogurt Sauce is perfect for dipping vegetables, chicken, or falafel. It also works well as a topping for tacos, wraps, or grilled meats. Feel free to adjust the amount of cilantro, garlic, and lemon juice to suit your taste. Enjoy!
